De Ros is a refined restaurant in the centre of Milan, just few steps away from Teatro la Scala. The atmosphere is intimate and relaxing; blue and white are the predominant ambient colours, finely recreating the image of a romantic terrace overlooking the sea. Everything has been taken care of and defined down to the smallest detail, from the soft upholstered sofas to the candle layout on the tables.
The menu is constantly evolving to tell the tale of the seasons and their produce. Chef Nando Ebarone has a concept of cuisine that starts from tradition: perfumes, colours, scents, and respect for the ingredients, all blended in a mix of fluctuating flavours through his personal combinations, thanks to the experience gained all around Italy and abroad.
The Chef proposes creative recipes using genuine ingredients from the Italian territory, combining them with flavours from faraway lands, and playing with contrasts in flavours and textures.
In addition, the restaurant’s wine cellar is also constantly evolving. De Ros offers an always original selection of white and red wines from the best vintages and wineries, as well as the most famous champagnes and sparkling wines, always nicely chilled for you so as to make your dining experience unforgettable.